© 2012 lindseymhoover. All rights reserved.
Ingredients Rice Pasta. Arugula. Walnuts. Olive OIl. Lemon. Kosher salt. Pepper. Method Boil pasta as directed. When tender and to the tooth, rinse with cold water to stop cooking. In mortar and pestle, combine remainder of ingredients and grind into … Continue reading
© 2011 lindseymhoover. All rights reserved.
Ingredients Spaghetti Squash. Sunflower Seed Oil. 40 grams Sage Butter. Fresh Sage. Squeeze of Lemon. Salt. Black Pepper. Method Set oven to 400 degrees or 204 Celsius. Halve, lengthwise the spaghetti squash. Remove seeds and center membrane. Rub oil … Continue reading
© 2011 lindseymhoover. All rights reserved.
Ingredients Tomato. Fennel. Leek. Garlic. Basil. Vegetable broth. Almond milk. Grapeseed oil. Salt. Pepper. Method Oil, salt and pepper tomatoes and fennel. Roast Tomatoes and fennel at 235 degrees for an hour and 30 minutes. Saute leeks and garlic until … Continue reading
© 2011 lindseymhoover. All rights reserved.
Ingredients Sashimi Tuna. Sushi rice. Red Pear. Ginger. Jicama. Garlic. Ume Plum vinegar. Mirin. Salt. Sugar. Oil. Method Salad-Pickle jicama and garlic by covering with salt in a bowl and leave to sit for 10 minutes. Wash to remove … Continue reading
© 2011 lindseymhoover. All rights reserved.
Ingredients Copper River Sockeye Salmon. Orange peel. Orange Slice. Olive oil. Course sea salt. Thyme. Brussel sprouts. Grapeseed oil. Course sea salt. Method Heat oven to 350. Slice bottoms off brussel sprouts. Cover with oil and salt. Roast … Continue reading