Cucumber Sandwich with Parsley Walnut Pesto

Ingredients

Julian’s Purity Gluten Free Bread, Cucumber, Broccoli sprouts, Parsley, Walnuts, Garlic, Lemon juice, Grapeseed oil, Salt

Method

In mortar and pestle, grind together parsley, walnuts, grapeseed oil, garlic, lemon juice and salt. Spread pesto on bread slices. Slice cucumbers. Layer on cucumbers and broccoli sprouts.