Carrot. Jicama. Sunflower Seed Butter. Fresh Orange Juice. Lemon Juice. Grapeseed oil. Cumin. Cayenne. Salt.
Slice carrots and jicama. Set aside. Toast spices briefly, until fragrant. With a fork, mix rapidly in a whisking motion, the remaining ingredients until you have reached a desired consistency and flavor. Cover completely the vedge with the dressing and enjoy.